1. Define date, number of persons and choose between the varieties of menus that we offer.

2. The Hotel charges according to the confirmed and guaranteed quantity as per the customer.  You may increase the number of persons 24 hours before the event, but you may NOT reduce the quantity once the contract is in place.

3. The Hotel allows the customer to bring the following:

1. Liquor: these must bring the correspondent seals required by law, the customer must pay to uncork only. B/. 7.00 liquors - Champagne B/. 3.00 plus 10 % service fee.
2. Decoration: Flowers, balloons, platform. In order to take care of the facilities, we strongly recommend not nailing, nor gluing things to the wall in the meeting rooms.
3. Music: Depending on the customer’s preference, we can suggest an orchestra or discotheque, who must have its own instruments or work equipment.
4. Cake: Only wedding cake, sopa borracha, sopa de gloria.

4. Event Hours. The service covers 6 hours, if for any reason the limit is surpassed, the additional hour will be B/.40.00.

5. The room is totally air-conditioned for the occasion.  We also offer the rental of chair covers for a cost of B/. 1.50 each,  0.50 cents for half a cover.

6. We have ample parking lots and ongoing security.

7. When celebrating your wedding, if you exceed 100 guests, the Hotel offers the happy couple the wedding suite (does not include food or beverages).  Complimentary fruit arrangement and bottle of wine in the room.

8.Due to sanitation reasons, it is prohibited to take out left-over food from the banquet.

BUFFET MENU

Buffet #1
Cold
Creole Salad
Mixed Salad
Cold Meats Platter
Hot
Pork Chops in Pineapple Sauce
Chicken a la Marengo
Continental Rice
Desserts
Assorted Pastries
Bread Rolls and y Butter
Price per person B/. 12.50
Plus 10% service and 5% tax

Buffet #2
Cold
Cold Meats Platter
Fruits Platter
Chicken Salad in Baskets
Lettuce, Tomato, Green Pepper Salad
Accompanied with Thousand Islands and Russian Dressings

Hot
Chicken Breasts in Wine
Napolitan Lasagna
Continental Rice

Desserts
 Chocolate Cake
Passion Fruit Mousse
Caramel Meringue
Bread Rolls and Butter
Price por person B/.13.50
Plus 10% service and 5% tax

Buffet #3
Cold
Seafood Salad
Roast Beef Jardinera
Potato Salad with Apples and Nuts
Varied Mixed Salads

Hot
 Boneless Chicken in Mushroom Sauce
Garlic Corvina
Rice with Fine Herbs
Glaced Carrots and Petit Pois

Desserts
Chantilly Cream Caramel
Tres Leches
Coffee Mousse
Apricot Meringue
Bread Rolls and Butter
Price per person B/. 14.50
Plus 10% service and 5% tax

Buffet #4
Cold
 Virginia Ham and Pineapple
Corvina Ceviche in Baskets
Mixed Vegetable Salad-three dressings
Potato Salad and Chicken
Fruits in Season Platter

Hot
Filet Medallions with Mushroom Sauce
Chicken Breasts a la Cazadora
Tortellinis Alfredo
 Piemontese Rice
Desserts
Chocolate Cake
Peaches Triffle
Strawberry Cheese Cake
Bread Rolls and Butter
Price per person: B/. 17.00
Plus 10% service and 5% tax

BRUNCH MENU

Menu #1
Natural Fruits Juice
Display of Tropical Fruits
Varied Breads
(Croissants, Danish rolls, Small Bread Rolls)

Scrambled Eggs
(ranch-style sauce al gusto)
White Cheese Omelette
 Chicken Croquettes
Ham and Pineapple Platter
Corvina Ceviche in Baskets
Russian Salad

Butter, Mmarmalade
Coffee, Tea, Chocolate

Price per person: B/. 12.50
Plus 10% service

Menú #2
Orange or Grapefruit Juice
Tropical Fruits Salad
Bread Basket
(Croissants, Danish rolls, Toasts, Banana Bread)

Mini Pancakes - syrup
Omelette and Mushrooms
Bacon
Quiche Lorraine
Chicken Salad
Small Ham and Cheese Sandwiches
Local Cheeses Platter
Butter - Marmalade
Coffee, Tea, Chocolate
Price per person B/.14.00
Plus 10% service